Wednesday, May 03, 2006

Catch-up Day 59: Quick and easy spinach pie

This is actually based on a recipe in a baby and toddler cookbook I own. I'm not kidding. I've made it more fancy with the addition of pine nuts, fresh mint and breadcrumbs on top to go crispy and yum.

But yeah, I'm posting baby food.

250g packet frozen spinach - thawed and all the water squeezed out
1 cup cooked rice
3 eggs, beaten
1/4 tsp ground nutmeg
1 cup fetta, diced
1 tblsp butter, melted
handful chopped fresh mint
handful pinenuts
fresh breadcrumbs

Preheat oven to 200C
Combine everything
Press into a 23cm pie dish
scatter with pinenuts and breadcrumbs
Bake for 25 minutes or until set.

I'm serious, it is SO good.


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