Wednesday, May 03, 2006

Catch-up Day 60: Baby tapioca

You have to indulge me here. You see, the New Recruit is in that land between just eating pureed vegies and stewed apple and not quite being up for me mashing up whatever it is we're eating for dinner.

We love tapioca in this house - I'll post our favourite dessert here soon - and this is a great first introduction to the food we affectionately call frogs eggs.

1 tblsp tapioca
1/2 cup apple juice
2 tblps stewed apple, pureed

- Put the tapioca and juice in a small saucepan.
- Stir over low heat until the juice is mostly absorbed.
- Add the apple.
- Cool and serve.

You can freeze this. It makes about 2 serves, depending on the age of the baby.


Post a Comment

<< Home