Catch-up Day 58: Chicken rissoles

It is quite bizarre how much chicken (organic mind you) we eat, considering when I was preggers with Jasper I couldn't come at it in any way shape or form.

I whipped these up the other week, even making a mega-batch so there were some in the freezer for dinners when Mum was on duty.

500g chicken mince
1 onion, finely chopped
2 cloves garlic, finely chopped
1 large field mushroom, finely diced
fresh breadcrumbs - a good couple of handfuls
a egg
a good dollop of dijon mustard
fresh herbs - tarragon or thyme works well.

saute off the onion and garlic, add the mushroom
cool - if you have time.
Combine everything in a bowl.
If too wet add more breadcrumbs.
Shape into patties
Coat in more fresh breadcrumbs
Pan fry
Serve w/ salad and bread rolls.

How easy is that!?!