Wednesday, May 03, 2006

Catch-up Day 65: Artichoke Dip #2

This is really called artichoke and white bean puree, which is nice if you're trying to be fancy.

400g can of artichoke hearts, drained (I use marinated ones for more flavour)
400g can of drained and rinsed cannellini beans.
1 1/2 tblsp olive oil
1 tblsp lemon juice
2 tblsp coarsley chopped marjoram

Process until smooth.
Serve with lavash or raw veggies.


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