Catch-up Day 64: Artichoke dip

This is another recipe from my American friend Lynda. I love these US recipes that basically see how many forms of saturated fat they can get into one dish.

1 cup mayonnaise
1 cup shredded parmesan cheese
1 410g can of artichokes, drained and chopped
1-2 cloves garlic, finely chopped
paprika

- Preheat oven to 180C
- Combine the mayonnaise, parmesan, artichokes and garlic
- Pour into shallow ceramic dish
- Sprinkle over paprika
- Cook until golden and bubbly.
- Serve with selection of raw vegetables and lavash crackers.

I can eat this until I have to undo my jeans and my head falls off, and not necessarily in that order.