Catch-up Day 77: the best sticky ribs ever.
This comes from Nigella. I love Nigella. I won't hear a bad word about her. Although once she made a dish with squid ink noodles, prawns and chilli and it just looked wrong wrong wrong. But I love her. I covet her waist, her skin and her ability to triumph over adversity to marry again into some serious shit money of a stratosphere I can only imagine.
Anyway, this is her ribs recipe and my GOODNESS it is good.
4 tblsp vinegar
3 tblsp soy
dash sesame oil
2 tblsp honey
cinnamon stick, crumbled
star anise - a few
lots and lots of ginger cut into sticks
4 spring onions
3 fat red chillies
Pork ribs - on the bone
Combine the marinade with the ribs
Cook in a covered baking dish at 200C for an hour
Uncover, raise the heat to 230C
Add another good slug of honey and 2 tsp five spice
Cook for another 30 minutes.
They'll be charred in places and sticky all over.
Seriously, these are so very very good.
Anyway, this is her ribs recipe and my GOODNESS it is good.
4 tblsp vinegar
3 tblsp soy
dash sesame oil
2 tblsp honey
cinnamon stick, crumbled
star anise - a few
lots and lots of ginger cut into sticks
4 spring onions
3 fat red chillies
Pork ribs - on the bone
Combine the marinade with the ribs
Cook in a covered baking dish at 200C for an hour
Uncover, raise the heat to 230C
Add another good slug of honey and 2 tsp five spice
Cook for another 30 minutes.
They'll be charred in places and sticky all over.
Seriously, these are so very very good.
posted by KPB at 9:52 pm
1 Comments:
Hi,
Some photos of the dish would be good!
Would you like to enter the recipes you have to a dish challenge and you might win an iPad or be judge by a mystery celebrity chef! You already have the recipes and maybe some photos anyway. Upload them to enter the challenge and you never know!
http://www.dishoftheday.com.au/challenge/details.aspx?cid=6
Good luck for the challenge! remember to get the votes! ;-)
J
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