Day 32 - Lemon Sauce Cake
I've referred to this before, but here is the actual recipe
125g butter
3/4 cup caster sugar
finely grated rind of 1 lemon
2 eggs
1 1/2 cups SR flour
1/2 cup milk
1/3 cup lemon juice
1/3 cup caster sugar
Preheat oven to 180C
Grease and line loaf tin
Cream butter, sugar and lemon rind
Add eggs one at a time
Fold in flour and milk
Pour into tin
Bake for 50 minutes
Mix lemon juice and sugar together in a saucepan, and cook until sugar is dissolved.
Pour over hot cake.
Eat.
As easy and delicious as that.
125g butter
3/4 cup caster sugar
finely grated rind of 1 lemon
2 eggs
1 1/2 cups SR flour
1/2 cup milk
1/3 cup lemon juice
1/3 cup caster sugar
Preheat oven to 180C
Grease and line loaf tin
Cream butter, sugar and lemon rind
Add eggs one at a time
Fold in flour and milk
Pour into tin
Bake for 50 minutes
Mix lemon juice and sugar together in a saucepan, and cook until sugar is dissolved.
Pour over hot cake.
Eat.
As easy and delicious as that.
posted by KPB at 10:01 pm
1 Comments:
Oh, I LOVE LOVE LOVE this page, too. It's pretty, it's chic. It's - dare I say - Delicious! (this is my first visit; was it always this nice?!)
Ditto for the cake recipe. Now let's adjust for high altitude, figure out some of the ingredients, and I'm good to go!
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