Wednesday, February 08, 2006

Day 9 - Chicken, corn and rice

This must be said like doing the conga, so rice goes ri -i - ce! with a kick of the leg

Introduced to our family by my SIL. Requested by boys at least twice a week.

1 packet chicken thigh fillets
soy
worchestershire

corn cobs, 2-3

rice

put rice in cooker and cook
put corn on to cook and cook. Cool slightly or if you have asbestos fingers like we do, do it straight away and take corn off the cob
cut chicken into small cubes, drizzle over oil and worchester
heat oil and a dash of sesame oil in frypan
add chicken - cook over high heat, add more soy.

Toss cooked rice and corn in with chicken. Serve with extra soy and steamed greens on the side - NEVER mixed through.

Serve to children.
Serve second helpings.
Give left-over peach crumble.
Breastfeed
Get depressed at no clothes fitting and hair with weird kink from being in ponytail for last four months.
Spray on perfume - L'Occitane Verbena - to mask b/o and lack of shower
Attempt to apply mascara that has dried out
Console child crying that "but only you know how to sing "close eyes", the best song in the world"
Leave
Eat great Japanese food
Drink white wine
Get drunk
Write blog posts
Go.to.bed.

2 Comments:

Blogger Bec of the Ladies Lounge said...

Does this mean you weakened and got the rice cooker? Ours is still doing good service.

2:26 pm  
Blogger Kim said...

Oh yes, through Ebay - one on your recommendation of not having the lid that sits inside the bowl so condensation runs down and makes it go soggy. It's good, although I cleaned it a little aggressively a few weeks back and now the on/off cook/warm button is a bit dodgy.

7:02 pm  

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