Things to eat in blissful solitude: Part I
My own little occasional series, inspired by the sheer joy today of eating my own lunch in my own time with not even a comment from shorter passers-by.
Simply put:
Simply put:
- One ripe tomato, cut into eight segments
- Some chunks of Bulgarian goat's cheese, salty, soft and sparkling on the tongue
- Fresh sprigs of basil, oregano and thyme from the garden
Voila.
mtc
bec
posted by Bec at 5:36 pm
1 Comments:
Feta and goat's cheese are neck and neck to couscous as my all-time favourite savoury foods. Yum.
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