Saturday, February 11, 2006

Things to eat in blissful solitude: Part I

My own little occasional series, inspired by the sheer joy today of eating my own lunch in my own time with not even a comment from shorter passers-by.

Simply put:


  1. One ripe tomato, cut into eight segments
  2. Some chunks of Bulgarian goat's cheese, salty, soft and sparkling on the tongue
  3. Fresh sprigs of basil, oregano and thyme from the garden

Voila.



mtc

bec

1 Comments:

Blogger Kim said...

Feta and goat's cheese are neck and neck to couscous as my all-time favourite savoury foods. Yum.

9:11 pm  

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