Saturday, February 11, 2006

Day 12 - Ode to Turkish bread

I don't know what it is - the spongey texture, the wholey nature of it that catches melted bits of butter, but Turkish bread ROCKS.

I had it this morning with a soft boiled egg, which I smooshed over it with sea salt and freshly cracked pepper.

Oscar had a jam sandwich on Turkish at lunch (with left over Arancini risotto on the side).

And after an afternoon of scones (I had a Learning Ladder party for a friend of mine this afternoon which was just a lovely gathering of friends and no freaking out about sand on the floor) I didn't feel like a dinner of any major sort.

So I had some turkish toast with a smear of horseradish cream and slices of tasty cheese.

Simple, tasty and satisfying.


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