Sunday, March 05, 2006

Day 34 - a mixed bag

Lara came over and played today - delightful. So there were bacon and egg rolls on toasted Turkish bread, roasted tomatoes and a delightful Clare Valley Reisling. Not to mention the best ciabatta bread I've had in quite some time.

I put the left over tomatoes back in the oven after we'd eaten and cooked them down even more. They were even better than the best.

Dinner tonight was toasted sandwiches and potato gems because you know, sometimes there just isn't enough carbohydrate in one meal.
Felix: plain toasted cheese
Oscar: cheese and baked beans
Me and Chef: cheese, finely diced Spanish onion and dill pickles

Dessert - Chocolate custard cups I'd bought as a treat for the family bbq thingy that didn't get eaten because when you're tearing all over your school like an idiot, who needs food?

1 Comments:

Blogger Bec of the Ladies Lounge said...

Did your roasted tomatoes last night, or something like them, anyway - must check the recipe and see how close I was!
anyhoo- a)they were fabulous and b) they were so fabulous that even the Prof, who is a keep-tomatoes-in-the-fridge-so-they're-still-crunchy-when-you-slice-'em kind of a guy, hoed in and had several on toast.

9:55 am  

Post a Comment

<< Home