Day 13 - Cumin lamb on couscous
Yes, tardy I know. For those looking at the day posted and the day that Day 13 was. But Day 13 went from being a fun! day at friends to four hours at the hospital.
The lamb fillets were tossed with crushed cumin. This is a direct flog from Bec, albeit with a different protein base. Chef cooked it on the bbq.
The couscous was prepared with a little stock, pine nuts, cracked pepper and mint from the garden. There's a distinct lack of fruit and vege in my cooking at the moment because.we're.broke.
I tasted this at about 11pm on my return from the hospital. Too much cumin, too rare lamb, too dry couscous.
The end.
The lamb fillets were tossed with crushed cumin. This is a direct flog from Bec, albeit with a different protein base. Chef cooked it on the bbq.
The couscous was prepared with a little stock, pine nuts, cracked pepper and mint from the garden. There's a distinct lack of fruit and vege in my cooking at the moment because.we're.broke.
I tasted this at about 11pm on my return from the hospital. Too much cumin, too rare lamb, too dry couscous.
The end.
posted by KPB at 9:44 pm
2 Comments:
Oh shit, tell the chef if you're going to steal it, steal it right!!
Just finished expressing and HAVE to go to bed - what??? I stole it right - cumin, oil, salt pepper. I just forget to mention the last three ingredients.
But it just tasted like old socks to me.
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